Caro also passed on a kimchee recipe which was simple and delicious (and WAY cheaper than buying it at the store). The only recipe I hadn't made yet was the sauerkraut, and lo and behold Happy Girl was at the Maker Faire today and we made sauerkraut! Am done with the trifecta of fermented foods and am thinking of re-reading Wild Fermentation and starting on sourdough bread (now that I live in San Francisco, it seems required).
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