We had the Stones over for brunch and made brunch in 30 minutes. The potatoes were delicious!
Menu:
pumpkin waffles
fruit
hash browns
scrambled eggs
Hash browns:
Dice russet potatoes (3) and one sweet potato. Cook in olive oil with garlic on large skillet.
Add garlic powder, montreal steak seasoning, salt, and chopped rosemary.
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