Vegetable soup

We were freezing at the market last Tuesday so all I could think about was soup. I got a bag of vegetables from Dave for $5 and made a simple, healthy, delicious vegetable soup.

1. Saute garlic and leek in oil.
2. Add chopped potato, carrots, and cabbage.
3. Add vegetable broth, one can of chopped tomatoes, and a sprig of rosemary.
4. Add chopped turnip greens, salt, and pepper.
5. Bring to a boil- then simmer.

I've been eating this for days and it's amazing.

Relatedly, I made corn bread from Everyday Food to go with it. It was dry and crumbly- I need a new cornbread recipe. 

I also made the cabbage salad for the third time- we are obsessed.