This week has been about simple & healthy cooking.
I got the biggest cauliflower I have ever seen- larger than my head- at the market last Tuesday. I roasted it with olive oil and salt at 450 degrees for about 25 minutes. It was sweet, nutty, and amazing. I added parmesan cheese at the end. It would have been even better with some breadcrumbs.
I used this recipe: http://www.epicurious.com/recipes/food/views/Roasted-Cauliflower-238089
Reviewers suggest adding lemon juice, pepper, shallots, garlic, or paprika. Another cook suggested using brussel sprouts instead of cauliflower.
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