There was a super-sale on broccoli at the farmers' market yesterday- $1 a bunch, so we bought two and I got some lemons.

I'm making this simple recipe for the first time:

Roasted Broccoli with Lemon

From EatingWell:  Winter 2004, EatingWell for a Healthy Heart Cookbook (2008)

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4 servings, 1 cup each

Active Time: 10 minutes

Total Time: 15 minutes

INGREDIENTS

• 4 cups broccoli florets
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon salt
• Freshly ground pepper
• Lemon wedges

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PREPARATION

1. Preheat oven to 450°F.
2. Toss broccoli with oil, salt and pepper. Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes. Serve immediately, with lemon wedges.

- I squeezed the lemon juice over it before cooking and added lemon zest. I put the spent halves in the pan with the broccoli.