Leftovers: bulgur, corn, and black beans

This was to bring as a last minute dish to the yogurt coop potluck. I had black beans and corn frozen in the freezer and used bulgur instead of rice. I soaked the bulgur during the day so it was really quick to cook. I sauteed the beans and corn with cumin and salt. When I mixed it all together, I added lime juice. Very good- I did add too much salt though.